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Food industry expert Jane Milton joins Catsai as board advisor.

I’m very excited to share that I’ve been invited to join CatsAI as a food industry expert and board advisor.    CatsAI uses artificial intelligence (AI) to provide hyper-local demand predictions for retail businesses across the UK and worldwide. Using an algorithm they’ve refined with over 70,000 retail outlets around the world, they also help… Continue reading Food industry expert Jane Milton joins Catsai as board advisor.

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Brew & Tipple, Henley Bridge Ingredients newly launched drinks magazine

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Jane Milton on Briffa Soundbites

Hear Éamon Chawke of Briffa talking to Jane Milton in today’s episode. Jane leads a team of food industry specialists and has over 30 years’ experience under her belt. Over the course of her career, she has worked with foods businesses of all shapes and sizes and has a proven track record of helping food… Continue reading Jane Milton on Briffa Soundbites

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Craft Bakers Association – Summer Trends by Jane Milton

Article written for the Craft Bakers Association and published summer 2021   Click here to read the article

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Simple ways to revitalise your tea business during COVID-19

Extract from a Webinar & an article created for the Tea & Herbal Association of Canada in 2020     For most tea businesses, regardless of where they are based in the World, March 2020 saw major disruption to their normal trading patterns.  Whether you are a tea producer, a trader, a store owner, or… Continue reading Simple ways to revitalise your tea business during COVID-19

Tunisian Project for Jane

Guild member Jane Milton has told us what she has been working on recently ‘As part of a British Embassy funded project, I am working with a group of food businesses in Tunisia, helping them better understand the UK market for food and then export as profitably as they can. I’ve chosen a great mix… Continue reading Tunisian Project for Jane

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Global drinks trends and the opportunities they create for tea and herbal infusions

Jane Milton Certified TAC Tea Sommelier Professional talks about this key subject in the latest issue of sip magazine”  READ THE ARTICLE: CLICK HERE

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The Future of the Food Industry

Food Industry Expert Jane Milton predicts what we will be eating more of in the future

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What does FRESH MEAN to you in relation to food?

That is the question that Chris Warburton at BBC Radio 5 live posed to me this morning.  Why did he ask?  The Daily Mail had run a ‘story’ about the food industry – and about Pret A  Manger in particular, buying their (French) baguettes from France, frozen and finishing them off in their ovens and… Continue reading What does FRESH MEAN to you in relation to food?

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Trends- Convenience Sector, What’s Likely to be on Shelf in 2019?

Trends Convenience Sector – what will be on shelf in 2019

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FROM MY PODCAST

Jane Milton

Food industry expert Jane Milton has been in the business for more than 30 years and has the inside track on all things food!

In her podcast, Jane takes you behind the scenes of the food business and introduces you to her incredible network of producers, entrepreneurs and
consultants she works with. She shares inspiring stories and experiences with you to help you to build a stronger, healthier, better version of your own business.

Let Me Introduce You with Jane Milton

Jane Milton
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Let Me Introduce You To Francis Gimblett, author of the Gimblett's Guide to The Best of British Cheese, and Co-Owner of Taste of the Vine, an Interactive Food and Drink Events Business. ,
byJane Milton

Let Me Introduce You to Francis Gimblett, Author of Gimblett’s Guide to the Best of British Cheeses, and co Owner of Taste of the Vine, an interactive food and drink event company.

Francis and I met in Spring 2021 when I joined one of his monthly Friday evening meet the cheesemaker tasting sessions. I learned so much and loved meeting the cheesemakers. I told other people and very quickly was joined on screen by 10-12 friends each month ….

My copy of Francis book , Gimblett’s Guide to the Best of British Cheeses has become very well thumbed and through it i have tracked down cheesemakers around the UK and even found a cheesemaking course in Tottenham, London inspired by him.

He is a great story teller so i know you will enjoy hearing about :

  • his journey in food and drink
  • people who have inspired or encouraged him
  • his French mother’s cooking and how that added to his food journey
  • how he has for many years, resisted repitition and always desired change, t learn or to reinvent things BUT
  • how possibly now after almost 2 years of constant change, he my just be happy for a little more predictability for a while
  • we talk about work life balance and partnering in business with his wife
  • about the importance of understanding your P&L and planning for your business right from Day 1
  • we also get a hint or two about his next taste adventure….

I cannot wait


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