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Jane Milton

While I live and breathe for networking, I understand that not everyone else does! First, I get deep under the skin of your business, so I can understand exactly where you need support. Then, using my extensive network connections right across the food industry, I supercharge your project by curating a team of industry experts who are fully aligned with your goals, your company culture, values, and passion to help you deliver the most sustainable, profitable outcome possible.

Find out more about working together.

Inspire

Jane Milton

I inspire you and work alongside you and your team to help you see things differently, so you can find new, innovative ways to produce existing products, develop new products and even open up new markets.

Find out more about working together.

Curate

Jane Milton

Your business and your challenges are unique, and there’s no one-size-fits-all solution. So I carefully curate a flexible, tailor-made team of food industry specialists to develop and implement exactly the right strategy for you

Find out more about working together.
Food Industry Experts
Food Industry Experts
Food Industry Experts

FROM MY PODCAST

Jane Milton

Food industry expert Jane Milton has been in the business for more than 30 years and has the inside track on all things food!

In her podcast, Jane takes you behind the scenes of the food business and introduces you to her incredible network of producers, entrepreneurs and
consultants she works with. She shares inspiring stories and experiences with you to help you to build a stronger, healthier, better version of your own business.

Let Me Introduce You with Jane Milton

Jane Milton
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Let Me Introduce You To Francis Gimblett, author of the Gimblett's Guide to The Best of British Cheese, and Co-Owner of Taste of the Vine, an Interactive Food and Drink Events Business. ,
byJane Milton

Let Me Introduce You to Francis Gimblett, Author of Gimblett’s Guide to the Best of British Cheeses, and co Owner of Taste of the Vine, an interactive food and drink event company.

Francis and I met in Spring 2021 when I joined one of his monthly Friday evening meet the cheesemaker tasting sessions. I learned so much and loved meeting the cheesemakers. I told other people and very quickly was joined on screen by 10-12 friends each month ….

My copy of Francis book , Gimblett’s Guide to the Best of British Cheeses has become very well thumbed and through it i have tracked down cheesemakers around the UK and even found a cheesemaking course in Tottenham, London inspired by him.

He is a great story teller so i know you will enjoy hearing about :

  • his journey in food and drink
  • people who have inspired or encouraged him
  • his French mother’s cooking and how that added to his food journey
  • how he has for many years, resisted repitition and always desired change, t learn or to reinvent things BUT
  • how possibly now after almost 2 years of constant change, he my just be happy for a little more predictability for a while
  • we talk about work life balance and partnering in business with his wife
  • about the importance of understanding your P&L and planning for your business right from Day 1
  • we also get a hint or two about his next taste adventure….

I cannot wait


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