I was asked to speak to the Washington Post about the controversy in Pakistan this week when a government minister suggested that this nation of tea lovers reduced their consumption! His request came as all their tea is imported and they are running low on foreign exchange reserves and facing a cost of living crisis there. While […]
I’m very excited to share that I’ve been invited to join CatsAI as a food industry expert and board advisor. CatsAI uses artificial intelligence (AI) to provide hyper-local demand predictions for retail businesses across the UK and worldwide. Using an algorithm they’ve refined with over 70,000 retail outlets around the world, they also help […]
Hear Éamon Chawke of Briffa talking to Jane Milton in today’s episode. Jane leads a team of food industry specialists and has over 30 years’ experience under her belt. Over the course of her career, she has worked with foods businesses of all shapes and sizes and has a proven track record of helping food […]
Article written for the Craft Bakers Association and published summer 2021 Click here to read the article
Extract from a Webinar & an article created for the Tea & Herbal Association of Canada in 2020 For most tea businesses, regardless of where they are based in the World, March 2020 saw major disruption to their normal trading patterns. Whether you are a tea producer, a trader, a store owner, or […]
Guild member Jane Milton has told us what she has been working on recently ‘As part of a British Embassy funded project, I am working with a group of food businesses in Tunisia, helping them better understand the UK market for food and then export as profitably as they can. I’ve chosen a great mix […]
Jane Milton Certified TAC Tea Sommelier Professional talks about this key subject in the latest issue of sip magazine” READ THE ARTICLE: CLICK HERE
Food Industry Expert Jane Milton predicts what we will be eating more of in the future
That is the question that Chris Warburton at BBC Radio 5 live posed to me this morning. Why did he ask? The Daily Mail had run a ‘story’ about the food industry – and about Pret A Manger in particular, buying their (French) baguettes from France, frozen and finishing them off in their ovens and […]
Trends Convenience Sector – what will be on shelf in 2019
Article quoting Jane from British Baker magazine Visit www.bakeryinfo.co.uk today for more information Bakery supplier Puratos outlined some of the key trends shaping bakery in 2018 and beyond, as it celebrated the 25th anniversary of its Satin Crème Cake range last week (14 June). The event, held at its site in Fringford, Oxfordshire, saw […]
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