Friday Takeaway – 9 October 2015


  • Chalkboard goes silly for seaweed chips.
  • Cardiff opens vegan and vegetarian café inspired to bring street food to the city says Wales Online.
  • Wasabi, houmous and poblano top lists of most popular burger ingredients in the US according to Fast Casual.
  • Produce Business reports added value veg outperforms wholehead veg.
  • It’s nearly time – here is Foodism’s guide on where to grab something on the last few days of London Cocktail Week.

Sign up to our newsletter

To access our Business Growth Tool Kit enter your email address.