Friday Takeaway – 9 October 2015
- Chalkboard goes silly for seaweed chips.
- Cardiff opens vegan and vegetarian café inspired to bring street food to the city says Wales Online.
- Wasabi, houmous and poblano top lists of most popular burger ingredients in the US according to Fast Casual.
- Produce Business reports added value veg outperforms wholehead veg.
- It’s nearly time – here is Foodism’s guide on where to grab something on the last few days of London Cocktail Week.
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