The Chalkboard offers 10 tips on staying sane while on a juice cleanse.
How seaweed could assist food sourcing for remote Scottish Highland and Islands says The Herald.
BBC writes about the African gastronomic trend.
Non-alcoholic cocktails are seriously cool says The Independent.
Will Self is scathing about Chipotle in The New Statesman.
*Photocredit: Canva/Nenetus*
Food industry expert Jane Milton has been in the business for more than 30 years and has the inside track on all things food!
In her podcast, Jane takes you behind the scenes of the food business and introduces you to her incredible network of producers, entrepreneurs and
consultants she works with. She shares inspiring stories and experiences with you to help you to build a stronger, healthier, better version of your own business.
