The sales rise in pre-prepared fresh food continues and suppliers operating in the sector need to be innovative in order to enthuse grocery buyers and consumers. But what consumer trends are buyers looking out for and how do you price your products effectively to make them appeal?
You can find these questions answered and dozens more in a new how-to guide I co-authored with my Australian business partner Hazel Mactavish-West.
Feedback from the workshop where we launched the guide has been excellent with positive comments from nearly every attendee.
If you’d like a copy then please visit the Veg Innovations site.
Food industry expert Jane Milton has been in the business for more than 30 years and has the inside track on all things food!
In her podcast, Jane takes you behind the scenes of the food business and introduces you to her incredible network of producers, entrepreneurs and
consultants she works with. She shares inspiring stories and experiences with you to help you to build a stronger, healthier, better version of your own business.
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