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Jane Milton interview in Speciality Food Magazine

A passion for food and a knack for making things better are behind Jane Milton’s illustrious career

 

INSPIRATION…
I never tire of meeting people who have an idea, or have started their own
business and are making it work. I enjoy working with those people and would never want to only be working with bigger companies, who would likely be slower-moving and less open to adapting.
I also love Oprah Winfrey as she is such a positive person. I subscribe to her magazine and it’s such a pleasure, as there’s no gossip or negativity, it’s all just inspiring content which celebrates good people. A lot of my friends call me Pollyanna as I’m such a positive person; I’m a doer rather than a thinker, and will always help people to be doers in their own business rather than relying on me long-term.

 

Jane Milton

 

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FROM MY PODCAST

Jane Milton

Food industry expert Jane Milton has been in the business for more than 30 years and has the inside track on all things food!

In her podcast, Jane takes you behind the scenes of the food business and introduces you to her incredible network of producers, entrepreneurs and
consultants she works with. She shares inspiring stories and experiences with you to help you to build a stronger, healthier, better version of your own business.

Let Me Introduce You with Jane Milton

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Let Me introduce You to Giles Christopher ,Food, Drink & Hospitality Photographer
byJane Milton

Let me Introduce You to Giles Christopher, the food, drink and hospitality photographer

 

Giles and I met many years ago through his wife and business partner Abi, and since then we have all worked on a lot of jobs together and have spent a lot of time together socially chatting about business and life.

 

He got some great advice from his Dad about offering to do things nobody else likes to do at work and making himself a valuable team member and sound found he had multiple job offers …

 

He’s run his own business for over 20 years and we talk about how basic business skills should be part of the curriculum for everyone nowadays

 

He shares about the prep that goes into shoots and how technology has changed the job so much and how much time photographers now spend in post production too. And about the sheer weight of kit that he takes to ‘location’ shoots too.

 

Giles loves tech and is always pushing himself to learn new ways of doing things , or master new equipment and he also talks about keeping up with and ahead of that if you can

 

A really interesting insight into all that food and drink photography involves, and some great tips for podcasts and business blogs to watch out for too.

 

I’m really pleased we managed to book Giles for a chat in this last episode of series 3…

 

Let me introduce you to Giles Christopher


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