Jane Milton interview in Speciality Food Magazine
A passion for food and a knack for making things better are behind Jane Milton’s illustrious career
I never tire of meeting people who have an idea, or have started their own
business and are making it work. I enjoy working with those people and would never want to only be working with bigger companies, who would likely be slower-moving and less open to adapting.
I also love Oprah Winfrey as she is such a positive person. I subscribe to her magazine and it’s such a pleasure, as there’s no gossip or negativity, it’s all just inspiring content which celebrates good people. A lot of my friends call me Pollyanna as I’m such a positive person; I’m a doer rather than a thinker, and will always help people to be doers in their own business rather than relying on me long-term.