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Friday Takeaway – 14 August 2015

 

* Cracking news for breakfast egg sales this week reports the Daily Telegraph. Is it due to the popularity of high protein diets?
* Over in the dairy aisle Morrison’s announcement again raises questions over milk supply and demand, highlighting the issue to consumers.
* City AM ponders on how London became so in love with posh burgers. And is the next ingredient to receive an upgrade looking likely to be the chip? Come Fry with Me to discover.
* New flavours of sub-Saharan Africa created by three friends at a South London supper club are now available in The Groundnut’scookery book. Tamarind pork is Vogue’s favourite.
* My hero gardener Richard Jackson is filming in my garden for QVC this month. This behind-the-scenes article by The Telegraph gives entrepreneurs useful insights on the benefits of selling on this shopping channel.
* Out of this world completely are the first vegetables to be grown in space. Watch the astronauts sample their first lettuce crop.

Jane Milton Ltd is a business working with producers, innovators and retailers helping them develop ideas and bring them to market cost effectively, expediently and successfully.

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Jane Milton

Food industry expert Jane Milton has been in the business for more than 30 years and has the inside track on all things food!

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Let Me introduce You to Giles Christopher ,Food, Drink & Hospitality Photographer
byJane Milton

Let me Introduce You to Giles Christopher, the food, drink and hospitality photographer

 

Giles and I met many years ago through his wife and business partner Abi, and since then we have all worked on a lot of jobs together and have spent a lot of time together socially chatting about business and life.

 

He got some great advice from his Dad about offering to do things nobody else likes to do at work and making himself a valuable team member and sound found he had multiple job offers …

 

He’s run his own business for over 20 years and we talk about how basic business skills should be part of the curriculum for everyone nowadays

 

He shares about the prep that goes into shoots and how technology has changed the job so much and how much time photographers now spend in post production too. And about the sheer weight of kit that he takes to ‘location’ shoots too.

 

Giles loves tech and is always pushing himself to learn new ways of doing things , or master new equipment and he also talks about keeping up with and ahead of that if you can

 

A really interesting insight into all that food and drink photography involves, and some great tips for podcasts and business blogs to watch out for too.

 

I’m really pleased we managed to book Giles for a chat in this last episode of series 3…

 

Let me introduce you to Giles Christopher


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