Friday Takeaway – 11 December 2015
* Fast Company reports on how to grow a health brand with integrity – Hint Water.
* Daily Telegraph profiles John Joyce who inspires carers elsewhere with his cookery SOS.
* Financial Times
takes a fond look at our premium seafoods: lobster, oyster and crab.
* Plant-based food is booming according to The Vegan Society.
* Daily Mail includes seaweed, wormwood, cinnamon, turmeric, coconut vinegar in health trend round up.
