What clients say

Having been asked by many clients for support in using tea in their products, it became clear to me that I needed to know a lot more about the industry, the processes, types of tea and how it can be used innovatively in the food industry.


1. Thank you, Jane Milton, your advice is always like gold-dust
Troy Johnson, Founder at Juici Jerk and Black British Foodies Fund.



2. Jane Milton – an absolute legend and seasoned foodie entrepreneur
Stuart Macdonald ManiLife – The Peanut Butter People.


3. Jane – Massive thanks for your help and insight. What would we in the food industry do without you?……!!
Michelle Berriedale-Johnson, Editor,


4. Jane, had lunch with friends today in the Social Eating House, Poland Street. great place. The booking was in my name, got chatting to the team, and then they said they had listened to your (our) podcast! I feel chuffed to see it’s reached that audience exactly as we intended. I also have had a few people contact me that I know but have not worked with recently, because they had heard it, great to reconnect with them too. –
Andy Hardy, Mr Hardy Consultancy .


5. I have had the pleasure of working with Jane Milton on a couple of projects over the last few years. Jane Milton is an amazing professional with a lot of knowledge of the food industry which she actively puts into real life through her advice to food businesses. Her advice on food labelling and finding the right ingredients for our business helped to develop some NPDs. Jane has broad food industry connections which are always a great help when working on a project.

I would definitely say that Jane Milton is a Food Industry expert and her experience and expertise are widely recognised in the food business sector.
– Agnes Gabriel-Damaz MD Gradz Bakery and Polish Bakery


6. Jane has been contributing her vast wealth of knowledge of the food sector to the FFFA judging panels since we started in 2008 – her clear and assured opinions bring confidence to our ability to assess products fairly. We love having her on our team! –
Cressida Langlands, CEO Free From Food Awards


Client Img

7. Jane is a consummate professional whose exceptional knowledge and deep insight in to the food and drink industry is absolutely second to none.

Jane has helped me to successfully launch a number of high profile projects in the past 20 years and I can always depend on her strategic thinking and strong insight  to help me to deliver my goals.  I love the way that Jane continues to grow and innovate her own business too ; the recent launch of her Pod Cast ‘ Let me Introduce you ‘ perfectly demonstrates her willingness to share her extensive network with others. It’s a pleasure to work with Jane, and I hope we continue to do so for many more years to come.

Helen Lyons,


8. I connected with Jane on a number of occasions to seek advice and guidance to really support building traction in the market. Jane’s advice and input have been very helpful to me move forwards due to the clarity and expertise that she brings. Jane helped me construct a business plan that is now being utilised to attract investment and further facilitate the companies growth. In addition, her advice has really helped to consolidate my ideas around investment and doors are starting to open. I would highly recommend anyone to reach out to Jane because her knowledge and connections in the food industry are invaluable.”
Adrian Massey – Founder of C’go Drinks



Jane Milton

Food industry expert Jane Milton has been in the business for more than 30 years and has the inside track on all things food!

In her podcast, Jane takes you behind the scenes of the food business and introduces you to her incredible network of producers, entrepreneurs and
consultants she works with. She shares inspiring stories and experiences with you to help you to build a stronger, healthier, better version of your own business.

Let Me Introduce You with Jane Milton

Jane Milton
Let Me Introduce You To Francis Gimblett, author of the Gimblett's Guide to The Best of British Cheese, and Co-Owner of Taste of the Vine, an Interactive Food and Drink Events Business. ,
byJane Milton

Let Me Introduce You to Francis Gimblett, Author of Gimblett’s Guide to the Best of British Cheeses, and co Owner of Taste of the Vine, an interactive food and drink event company.

Francis and I met in Spring 2021 when I joined one of his monthly Friday evening meet the cheesemaker tasting sessions. I learned so much and loved meeting the cheesemakers. I told other people and very quickly was joined on screen by 10-12 friends each month ….

My copy of Francis book , Gimblett’s Guide to the Best of British Cheeses has become very well thumbed and through it i have tracked down cheesemakers around the UK and even found a cheesemaking course in Tottenham, London inspired by him.

He is a great story teller so i know you will enjoy hearing about :

  • his journey in food and drink
  • people who have inspired or encouraged him
  • his French mother’s cooking and how that added to his food journey
  • how he has for many years, resisted repitition and always desired change, t learn or to reinvent things BUT
  • how possibly now after almost 2 years of constant change, he my just be happy for a little more predictability for a while
  • we talk about work life balance and partnering in business with his wife
  • about the importance of understanding your P&L and planning for your business right from Day 1
  • we also get a hint or two about his next taste adventure….

I cannot wait

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