ReCharge - The Wandsworth Hospitality Business Growth Programme

The information on this form and the discussions in all sessions will be treated in strict confidence. Please answer all questions fully so we can ensure the Programme is going to be of benefit to you and your business

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Contact Information

Business Status

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Financial performance

Please outline your current financial performance (in as much detail as you can).

If you send in this application , you are agreeing to attend online, on all these workshop dates :
12th September 9am-midday ,
10th October 930am to midday,
November 14th there will be small group sessions at 930am and 430pm and you need to be available for one of these ( 1 hour) - we hope to allocate these according to business types or possibly locations
There is a break over December as we really hope you will all be run off your feet !
Then workshops resume on January 9th 930-12 midday and 6th February 930am to midday.
There will be final 1-1 sessions of 1 hour for 25 businesses who have completed all the sessions and created their business growth strategy as they go through the workshops to review their plans and get additional support ( they will take place in week commencing 12th February)
Please Note Jane Milton Ltd and Wandsworth Council take your privacy very seriously. You can read our data protection notices to learn about how Wandsworth Council and Jane Milton Ltd comply with data protection law when processing your data.


Jane Milton

Food industry expert Jane Milton has been in the business for more than 30 years and has the inside track on all things food!

In her podcast, Jane takes you behind the scenes of the food business and introduces you to her incredible network of producers, entrepreneurs and
consultants she works with. She shares inspiring stories and experiences with you to help you to build a stronger, healthier, better version of your own business.

Let Me Introduce You with Jane Milton

Jane Milton
Fresh Banter with Giles Christopher ,Food, Drink & Hospitality Photographer
byJane Milton

Fresh Banter with Giles Christopher, the food, drink and hospitality photographer


Giles and I met many years ago through his wife and business partner Abi, and since then we have all worked on a lot of jobs together and have spent a lot of time together socially chatting about business and life.


He got some great advice from his Dad about offering to do things nobody else likes to do at work and making himself a valuable team member and sound found he had multiple job offers …


He’s run his own business for over 20 years and we talk about how basic business skills should be part of the curriculum for everyone nowadays


He shares about the prep that goes into shoots and how technology has changed the job so much and how much time photographers now spend in post production too. And about the sheer weight of kit that he takes to ‘location’ shoots too.


Giles loves tech and is always pushing himself to learn new ways of doing things , or master new equipment and he also talks about keeping up with and ahead of that if you can


A really interesting insight into all that food and drink photography involves, and some great tips for podcasts and business blogs to watch out for too.


I’m really pleased we managed to book Giles for a chat in this last episode of series 3…


Let me introduce you to Giles Christopher

Hosted on Acast. See for more information.