Guild member Jane Milton has told us what she has been working on recently ‘As part of a British Embassy funded project, I am working with a group of food businesses in Tunisia, helping them better understand the UK market for food and then export as profitably as they can. I’ve chosen a great mix of producers including pate de…
Jane Milton Certified TAC Tea Sommelier Professional talks about this key subject in the latest issue of sip magazine" READ THE ARTICLE: CLICK HERE
Food Industry Expert Jane Milton predicts what we will be eating more of in the future
That is the question that Chris Warburton at BBC Radio 5 live posed to me this morning. Why did he ask? The Daily Mail had run a 'story' about the food industry - and about Pret A Manger in particular, buying their (French) baguettes from France, frozen and finishing them off in their ovens and selling them as 'fresh' . …
Trends Convenience Sector - what will be on shelf in 2019
Article quoting Jane from British Baker magazine Visit www.bakeryinfo.co.uk today for more information Bakery supplier Puratos outlined some of the key trends shaping bakery in 2018 and beyond, as it celebrated the 25th anniversary of its Satin Crème Cake range last week (14 June). The event, held at its site in Fringford, Oxfordshire, saw presentations from Puratos marketing manager…
Food industry expert Jane Milton has been in the business for more than 30 years and has the inside track on all things food!
In her podcast, Jane takes you behind the scenes of the food business and introduces you to her incredible network of producers, entrepreneurs and
consultants she works with. She shares inspiring stories and experiences with you to help you to build a stronger, healthier, better version of your own business.
