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What could be better than some Fresh Banter!

 

Now that Covid restrictions are easing and we’re being encouraged to work back in our office spaces, we felt the time was right to invite you to join us in person for our  Fresh Banter Bite-Sized Lunch.

 

You’ll have the chance to make some amazing new connections, meet buyers, talk to the experts and get up to speed with the major trends we expect to see in the food industry next year. 

 

Book Your Spot Now!

 

“I’ve been lucky enough to have attended a number of Jane’s lunches, and every time I do, I meet and learn something new which has helped me in my business.  If you are lucky to be invited, don’t miss it would be my advice.”

 

We’ll kick off with a talk from our resident expert Jane Milton on the rise of ultra-convenience.

 

What do you know about how AI can help your business by giving you hyperlocal demand forecasting? How early can you start to use it? How much data do you need to inform the software? What if you have something new to launch can it work ?

 


Stuart Ware- lane from CatsAI who have helped redefine how the food and drink industry do demand forecasting using machine learning and API’s is our guest speaker and will share how this technology can help you maximise sales and reduce food waste too.

 

Then we’ll all enjoy a really great 3-course lunch where we’ll carry on the conversation, make new connections, or speak to the people you didn’t manage to catch at our last lunch.

We’ve designed a lovely seasonal menu for you, read what we’ve got planned for you by clicking on this link…

 

Take a peek at the menu for our lunch here!

 

“Jane’s fresh banter lunches are a great opportunity to meet like-minded people across the industry to chat about ideas and opportunities. Always great fun, good food, and enjoyable company. I can’t wait for the next one for us to be able to meet again in person.”

 

Book Your Spot Now!

 

When:

 

Wednesday, 7th April 1.30 pm – 3.30 pm.  Come hungry!

 

Make sure you’re able to stay for the full two hours we have together. We promise we’ll run to time, and so you can book meetings after our lunch, here are some links to some great local meeting spots.

 

Where:

Wallacespace Clerkenwell

18 Clerkenwell Green

London

EC1R 0DP

 

It’s right on Clerkenwell Green and just a five-minute walk from Farringdon station.

 

Here’s a map for you.

 

Ticket Price:

 

£80 per person (includes VAT)

 

Spaces are limited, so make sure you book your spot before we’re full!

 

“Always the right balance of great contacts, good fun, and lovely food!”

 

Come and join us!

 

Book Your Spot Now!

 

We can’t wait to see you!

 

Any questions?

 

Contact me or drop me an email at jane@janemilton.com

 

Find out more about our Bite Sized Fresh Banter Lunches and The Full Works Mastermind Lunch here.

FROM MY PODCAST

Jane Milton

Food industry expert Jane Milton has been in the business for more than 30 years and has the inside track on all things food!

In her podcast, Jane takes you behind the scenes of the food business and introduces you to her incredible network of producers, entrepreneurs and
consultants she works with. She shares inspiring stories and experiences with you to help you to build a stronger, healthier, better version of your own business.

Let Me Introduce You with Jane Milton

Jane Milton
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Let Me introduce You to Giles Christopher ,Food, Drink & Hospitality Photographer
byJane Milton

Let me Introduce You to Giles Christopher, the food, drink and hospitality photographer

 

Giles and I met many years ago through his wife and business partner Abi, and since then we have all worked on a lot of jobs together and have spent a lot of time together socially chatting about business and life.

 

He got some great advice from his Dad about offering to do things nobody else likes to do at work and making himself a valuable team member and sound found he had multiple job offers …

 

He’s run his own business for over 20 years and we talk about how basic business skills should be part of the curriculum for everyone nowadays

 

He shares about the prep that goes into shoots and how technology has changed the job so much and how much time photographers now spend in post production too. And about the sheer weight of kit that he takes to ‘location’ shoots too.

 

Giles loves tech and is always pushing himself to learn new ways of doing things , or master new equipment and he also talks about keeping up with and ahead of that if you can

 

A really interesting insight into all that food and drink photography involves, and some great tips for podcasts and business blogs to watch out for too.

 

I’m really pleased we managed to book Giles for a chat in this last episode of series 3…

 

Let me introduce you to Giles Christopher


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