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Join us for summer
Fresh Banter Bite Size!


fresh-banter

Fresh Banter Lunch

SORRY BOOKINGS CLOSED

JOIN OUR MAILING LIST TO GET EARLY NOTICE WHEN OCTOBER 27TH LUNCH OPENS UP

You’ll have the chance to make some amazing new connections, meet buyers, talk to the experts and get some inspiration on how outstanding service at every level can give your business the edge.

 

Bookings closed

 

“Fantastic event as always Jane, and lovely food! The speakers were very engaging and it really was nice to get out and meet such a interesting collective from our industry. Highly recommend these lunches to any of my network.”

 

Our speaker for July is Cindy Eisenhuth, Executive Director of CLE,the global hospitality management company, who are industry leaders with a renowned reputation for delivering outstanding service. Cindy will share some of her secrets about how they have built their reputation for unparalleled standards of guest experiences at international air shows, events, awards ceremonies and dinners.

 

Then we’ll all enjoy a really great 3-course lunch where we’ll carry on the conversation, make new connections, or speak to the people you didn’t manage to catch at our last lunch.

 


We’ve designed a lovely seasonal menu for you, read what we’ve got planned for you by clicking on this link…

Take a peek at the menu for our lunch here!

 

“Fantastic event as always and lovely food! The speakers were very engaging, and it really was nice to get out and meet such an interesting collective from our industry. Highly recommend these lunches to any of my network.”

 

Bookings closed

 

When:

 

Thursday 7th July 1.30 pm – 3.30 pm. Always come hungry!

 

Make sure you’re able to stay for the full two hours we have together. Bring business cards. We promise we’ll run to time, so you can book meetings and check out some inspiring local food businesses before and after our lunch

 

Where:

Wallacespace Spitalfields

15 Artillery Ln,

London

E1 7HA

 

Just a 2 minute walk from the transport connections of Liverpool Street station and the bustling street markets of East London.

 

Here’s a map for you.

 

Ticket Price:

 

£80 per person (includes VAT)

 

Spaces are limited, so make sure you book your spot before we’re full!

 

“Delicious food and a great group of people from all different areas of the food industry. Highly recommended!”

 

Come and join us!

 

Bookings closed

 

We can’t wait to see you!

 

Any questions?

 

Contact me or drop me an email at jane@janemilton.com

 

Find out more about our Bite Sized Fresh Banter Lunches and The Full Works group here.

FROM MY PODCAST

Jane Milton

Food industry expert Jane Milton has been in the business for more than 30 years and has the inside track on all things food!

In her podcast, Jane takes you behind the scenes of the food business and introduces you to her incredible network of producers, entrepreneurs and
consultants she works with. She shares inspiring stories and experiences with you to help you to build a stronger, healthier, better version of your own business.

Let Me Introduce You with Jane Milton

Jane Milton
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Let Me introduce You to Giles Christopher ,Food, Drink & Hospitality Photographer
byJane Milton

Let me Introduce You to Giles Christopher, the food, drink and hospitality photographer

 

Giles and I met many years ago through his wife and business partner Abi, and since then we have all worked on a lot of jobs together and have spent a lot of time together socially chatting about business and life.

 

He got some great advice from his Dad about offering to do things nobody else likes to do at work and making himself a valuable team member and sound found he had multiple job offers …

 

He’s run his own business for over 20 years and we talk about how basic business skills should be part of the curriculum for everyone nowadays

 

He shares about the prep that goes into shoots and how technology has changed the job so much and how much time photographers now spend in post production too. And about the sheer weight of kit that he takes to ‘location’ shoots too.

 

Giles loves tech and is always pushing himself to learn new ways of doing things , or master new equipment and he also talks about keeping up with and ahead of that if you can

 

A really interesting insight into all that food and drink photography involves, and some great tips for podcasts and business blogs to watch out for too.

 

I’m really pleased we managed to book Giles for a chat in this last episode of series 3…

 

Let me introduce you to Giles Christopher


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