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Simple ways to revitalise your tea business during COVID-19

Extract from a Webinar & an article created for the Tea & Herbal Association of Canada in 2020     For most tea businesses, regardless of where they are based in the World, March 2020 saw major disruption to their normal trading patterns.  Whether you are a tea producer, a trader, a store owner, or… Continue reading Simple ways to revitalise your tea business during COVID-19

Jane Milton the only Tea Sommelier in the UK

  Having been asked by a number of clients to help them make choices about , teas they could add to their foods to add specific flavours or give a certain benefit to the food, opportunities for making products with tea, helping businesses who blend or produce tea establish themsleves in the UK market or… Continue reading Jane Milton the only Tea Sommelier in the UK

A taste for tea

  People often ask me why I decided to study to be a tea sommelier. My love of tea stems from my Cake Awards days when I was introduced to the Sri Lankan tea company Dilmah and its quality single estate teas. I attended their School of Tea course in Sri Lanka and everything about… Continue reading A taste for tea

FROM MY PODCAST

Jane Milton

Food industry expert Jane Milton has been in the business for more than 30 years and has the inside track on all things food!

In her podcast, Jane takes you behind the scenes of the food business and introduces you to her incredible network of producers, entrepreneurs and
consultants she works with. She shares inspiring stories and experiences with you to help you to build a stronger, healthier, better version of your own business.

Let Me Introduce You with Jane Milton

Jane Milton
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Let Me introduce You to Giles Christopher ,Food, Drink & Hospitality Photographer
byJane Milton

Let me Introduce You to Giles Christopher, the food, drink and hospitality photographer

 

Giles and I met many years ago through his wife and business partner Abi, and since then we have all worked on a lot of jobs together and have spent a lot of time together socially chatting about business and life.

 

He got some great advice from his Dad about offering to do things nobody else likes to do at work and making himself a valuable team member and sound found he had multiple job offers …

 

He’s run his own business for over 20 years and we talk about how basic business skills should be part of the curriculum for everyone nowadays

 

He shares about the prep that goes into shoots and how technology has changed the job so much and how much time photographers now spend in post production too. And about the sheer weight of kit that he takes to ‘location’ shoots too.

 

Giles loves tech and is always pushing himself to learn new ways of doing things , or master new equipment and he also talks about keeping up with and ahead of that if you can

 

A really interesting insight into all that food and drink photography involves, and some great tips for podcasts and business blogs to watch out for too.

 

I’m really pleased we managed to book Giles for a chat in this last episode of series 3…

 

Let me introduce you to Giles Christopher


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