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Jane Milton interview in Speciality Food Magazine

A passion for food and a knack for making things better are behind Jane Milton’s illustrious career   INSPIRATION… I never tire of meeting people who have an idea, or have started their own business and are making it work. I enjoy working with those people and would never want to only be working with… Continue reading Jane Milton interview in Speciality Food Magazine

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Jane Milton on BBC radio

Yesterday Paul Salt the drive-time DJ for BBC Radio Merseyside called and asked …. ‘has the 20% increase in Freddo bars been caused by Brexit ‘ I told him Brexit is just a convenient excuse for companies to deflect criticism of their own decisions. Commodity prices have gone up and so Mondelez has increased some… Continue reading Jane Milton on BBC radio

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Jane Milton – Telegraph 17th April

    I was asked for my opinion on how quickly insect protein will be adopted by the mainstream UK food scene. I think it will not be adopted by the majority any time soon – most people in UK can access plenty of protein and if they are concerned about the sustainability of producing… Continue reading Jane Milton – Telegraph 17th April

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7 Things You’ll Be Eating in 2017

7 favourite for Women’s Health Magazine with the help of some leading trend forecasters including Jane Milton.   What will be the healthy food trends that capture your imagination in 2017. Lucy Fry picks her 7 favourite for Women’s Health Magazine with the help of some leading trend forecasters including Jane Milton.      

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Leave the trendy decoration out

Leave the trendy decoration out I was contacted by Rozina Sabur from The Telegraph and asked to comment on the use of herbs and leaves in dishes by chefs. Apparently, Judy Murray ( Andy Murray’s Mum ) has tweeted about her dislike of it- as have others. My personal opinion is that it often enhances… Continue reading Leave the trendy decoration out

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Hazel Davis asked me how easy it is to forecast and spot trends in food

Finding inspiration: The Guardian asked me how small business owners can identify the trends they should take note of, for their food business…. some of my thoughts are in this article. Jane Milton, a food industry expert who works with producers and retailers to develop ideas, says the adventure shown by Ahi Poké’s founders is… Continue reading Hazel Davis asked me how easy it is to forecast and spot trends in food

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GROWING POPULARITY OF CAULIFLOWER

GROWING POPULARITY OF CAULIFLOWER   I was asked for a comment on the growing popularity of cauliflower as the main part of a meat free meal by a journalist from the Mail on Sunday

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Channel 4 Dispatches Monday 31st October

  A few weeks back i got a call from an ITN researcher working on a Dispatches programme for Channel 4 …their opening line was do you agree the food industry is making people fat? I certainly don’t agree … and was delighted to be able to put my point across . I made a… Continue reading Channel 4 Dispatches Monday 31st October

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5 tips on entering food awards

  Last week Free From Food Awards announced its 2016 shortlist signalling that this year’s awards season is underway. Why enter awards? Providing you are entering an appropriate one, they can help you catch the eye of the buyers, and the consumers that you are trying to reach. An award enables you to stand out… Continue reading 5 tips on entering food awards

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Quality Food Awards

I am delighted to have been part of the Quality Food Awards judging panel for over ten years, to have judged, chaired and worked behind the scenes to make the process robust, add value to entrants by developing systems for them to get feedback , by developing the kitchen process that is still used now,… Continue reading Quality Food Awards

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FROM MY PODCAST

Jane Milton

Food industry expert Jane Milton has been in the business for more than 30 years and has the inside track on all things food!

In her podcast, Jane takes you behind the scenes of the food business and introduces you to her incredible network of producers, entrepreneurs and
consultants she works with. She shares inspiring stories and experiences with you to help you to build a stronger, healthier, better version of your own business.

Let Me Introduce You with Jane Milton

Jane Milton
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Fresh Banter with Giles Christopher ,Food, Drink & Hospitality Photographer
byJane Milton

Fresh Banter with Giles Christopher, the food, drink and hospitality photographer

 

Giles and I met many years ago through his wife and business partner Abi, and since then we have all worked on a lot of jobs together and have spent a lot of time together socially chatting about business and life.

 

He got some great advice from his Dad about offering to do things nobody else likes to do at work and making himself a valuable team member and sound found he had multiple job offers …

 

He’s run his own business for over 20 years and we talk about how basic business skills should be part of the curriculum for everyone nowadays

 

He shares about the prep that goes into shoots and how technology has changed the job so much and how much time photographers now spend in post production too. And about the sheer weight of kit that he takes to ‘location’ shoots too.

 

Giles loves tech and is always pushing himself to learn new ways of doing things , or master new equipment and he also talks about keeping up with and ahead of that if you can

 

A really interesting insight into all that food and drink photography involves, and some great tips for podcasts and business blogs to watch out for too.

 

I’m really pleased we managed to book Giles for a chat in this last episode of series 3…

 

Let me introduce you to Giles Christopher


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